Yunnan · Fengqing · 1,600 m

Yunnan Dianhong

Large-leaf · Gongfu black tea

From the highland gardens of Fengqing to a cup in the Gulf: a Chinese black tea with full aroma and a deep red liquor.

Meet the three teas How to brew

1,600 mAverage altitude

Large-leafYunnan native variety

4 stepsGongfu processing

Yunnan · Dianhong

Origin

Highland gardens, and the backbone of Dianhong

Fengqing sits above the Lancang River in Yunnan, where tea grows at 1,600 metres and higher. Heavy mist and wide day–night temperature swings slow the plants down, so the leaves build more flavour.

One bud and two leaves are picked, then withered, rolled, fermented and dried, before sorting and grading. That is what “Dianhong Gongfu” means.

1,600 mAverage altitude

Large-leafYunnan native variety

4 stepsGongfu processing

Withering

Fresh leaves are spread out to lose some moisture and become soft.

Rolling

The leaves are rolled to release juice and tighten into strips.

Fermentation

Tea polyphenols oxidise; the liquor turns red and the aroma forms.

Drying & sorting

Heat locks in the aroma, then the leaves are graded by strip and bud.

Selection

Three teas, three ways to drink them

All three come from the same Fengqing gardens; the difference is the picking standard and the age of the trees.

01 / Golden

Golden Buds

金芽

Whole buds covered in golden down. Honeyed aroma, sweet and smooth, bright orange-red liquor. Best drunk plain.

50 g100 g250 g

02 / Old Trees

Old Trees

古树

From tea trees over a hundred years old. Thick honeyed body, a long sweet finish, and it keeps going through several infusions.

50 g100 g250 g

03 / Classic

Classic

经典

One bud and two leaves. Strong and brisk with a clear malt note — the one to add milk and sugar to for karak.

50 g100 g250 g

Brewing

Three steps to a good cup

Water at 90–95 °C

Boil, then let it sit for a moment. Water that is too hot pulls out bitterness.

3–5 g of tea

For 200 ml of water. Want it stronger? Add a gram — there is no rule.

Steep 3–5 minutes

Three minutes for the first infusion, a little longer for each one after.

In the Gulf: it is often brewed strong with sugar and cardamom as karak chai. Milk and mint work just as well.

Quality

What we can put in writing

Pure tea, nothing added

No flavourings, colourings or sugar — all the flavour comes from the leaf.

Batch test reports

Pesticide residue testing is done by a third-party lab, with a report for each batch.

100% plant-based

No animal ingredients, in line with common dietary expectations in the Gulf.

Third-party testing welcome

Buyers are welcome to test independently; we provide batch samples and traceability.

Wholesale

From sample to container

MOQ: 20 kg
Packing: 50 g / 100 g / 250 g, or bulk
Customisation: Own packaging, private label, gift boxes
Lead time: 15–20 days after confirmation
Shipping: Air for small lots, sea freight for full containers

The process is simple: samples first, then confirmation of flavour and packaging, then production and shipping. The first order can start small.

Sample Confirm Produce Ship

This is a concept page built to show product-page design and Arabic localisation — not a live shop. Prices, test reports and lead times are illustrative.